What actually happens when cooking oil is reused and why it matters

When oil is heated again and again, it doesn’t just “get a little darker.” What’s really happening is a slow, invisible chain reaction. Heat, oxygen, moisture, and food particles conspire to rewrite the oil’s chem…
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https://www.diningandcooking.com/2347687/what-actually-happens-when-cooking-oil-is-reused-and-why-it-matters/