Memo to self, in an unfamiliar kitchen look carefully at the ‘bowl’ you are using

I was responsible for making a panetonne bread and butter pudding on Friday. Were are the bowls? In the bottom cupboard. Picked out first to hand - a fine piece of slipware. Broke the eggs into it, and cursed myself for being careless and spilling some. In went the milk and cream and AGGGG. I have never come across a slipware colander before. Hasty retreat to pan.

#Cookery #Puddings #Cockup #GoodPuddingThough

A hearty apple pie with sweet shortcrust pastry and gentle spices. A very low-cost dessert if you have access to some free apples! Only £2.04 to make.

Video here —> https://youtu.be/IluNItK_y40 <—

#applepie #apples #appleseason #pies #autumn #baking #recipes #cooking #seasonal #puddings #dessert

Culinary Adventures #107: Blackcurrant Fool

For my recent birthday I tried something I’d not done before and made blackcurrant fool. I don’t do puddings very much due to the need to minimise sugar intake, and I’m not used to mucking about with cream. But I felt like having a go, after all it can’t be hard! Besides we had some blackcurrants taking up much needed space in the freezer. So here it is …
Blackcurrant Fool
Serves: 4-6
Preparation: 15 minutes + cooling + 10 minutes
Cooking: 15 minutes

Ingredients

500g blackcurrants
100g caster sugar
300g double cream
250g thick Greek yogurt
Splash cassis (optional)

What to do

Simmer the blackcurrants for about 10 minutes with the sugar and a splash of water (or cassis) until the fruit has broken down and the juices have become syrupy.
Sieve to remove stalks, skins & pips; and set aside to cool.
Once the blackcurrant has completely […]

#blackcurrants #blog #food #puddings #zenmischief
https://zenmischief.com/?p=33017