#Bioactivecompounds of the #wastage (pulp, bagasse, and liquid extract of the #pseudofruit testa) of cashew nut (Anacardium occidentale L.) were characterized using advanced analytical techniques, including HPLC-DAD and HPLC-QTOF. Anacardic acid, primarily found in cashews, reached 719 mg*g−1, 826 mg*g−1, and 80 mg*g−1, in pulp, bagasse, and liquid extract of the testa, respectively. Nine organic acids, four phenolic acids (gallic acid, catechin, epicatechin, quercetin), .