Potatoe bread baked yesterday. 190g sourdough starter, 180g flour, 150g water, 5g salt, a little sugar. Water volume and baking time should be fixed next time.
Potatoe bread baked yesterday. 190g sourdough starter, 180g flour, 150g water, 5g salt, a little sugar. Water volume and baking time should be fixed next time.
I’d call this beauty a total success! The crust looks amazing and it smells soooo good!
#baking #breadbaking #potatoebread #backen #brotbacken #Kartoffelbrot