Salt Cod, and Green Wine: The History of Portuguese Food
I have been eating Portuguese food long before I understood its history. When I visited Portugal I learned that salt cod, and vinho verde carry centuries of survival, and faith. From bacalhau preserved for the sea to convent desserts made with excess egg yolks, this cuisine is shaped by necessity and community.
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Salt Cod, and Green Wine: The Delicious History of Portuguese Food

I have been eating Portuguese food long before I understood its history. On my last visit I learned that salt cod, and Vinho Verde carry centuries of survival. From preserved Bacalhau to desserts made with egg yolks, this cuisine is rich in history.

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This is what happiness looks like in Northern Portugal. ๐Ÿฐโœจ A pastry window that makes you forget your diet instantly. Which one would you pick first? ๐Ÿ‘‡๐Ÿ‡ต๐Ÿ‡น #Portugal #PortugueseFood #Pastry #VianaDoCastelo
๐Ÿท This is how northern Portugal says hello. Cured ham smoky sausage, aged cheese all on one plate. No menu needed. Would you start your meal with this? Tag someone who'd finish it alone. ๐Ÿ‘‡๐Ÿ‡ต๐Ÿ‡น #portuguesefood #visitportugal #foodie #portugalnorth