bread.
Made quesabirria tacos for the first time and omg they’re phenomenal #poliscicooks #pacooks
(used this recipe here https://www.joshuaweissman.com/post/birria-quesa-tacos)
I may struggle to pronounce it correctly, but this is an easy winner as one of the juiciest tacos you will ever have in your life. A simple birria de res con consomme, atop a beautiful quesataco filled with melty Oaxaca cheese. It's bliss in a taco. SUPPLIES USED: Induction Cooktop Blender INGREDIENTS: Birria De Res: 1lb boneless chuck roast 3 beef short rib 1lb oxtail 5 ancho chilies 5 guajillo chilies 2 chilies de arbol 2.5 quarts rich beef stock 1 cinnamon stick 6 bay leaves 1 Tbsp 5g toas
Day 2 of pandemic-era sourdough starter #3.
Kids named it Morgoth/Melkor bc it’s the master of Saur(on)dough bread. #poliscicooks #pacooks