🍣🤖 Look, it's a whole #museum dedicated to plastic sushi! Because nothing screams "culinary art" like ogling fake noodles that you'll never actually eat. Who knew that the pinnacle of Japanese cuisine was a shrine to inedible eye candy? 🥢🍜
https://www.newyorker.com/culture/annals-of-gastronomy/feast-your-eyes-on-japans-fake-food #plasticSushi #culinaryArt #Japan #fakeFood #eyeCandy #HackerNews #ngated
Feast Your Eyes on Japan’s Fake Food

Lauren Collins on the culture, history, and production of shokuhin sampuru—astonishingly lifelike handmade Japanese food replicas.

The New Yorker