Romesco Chickpeas from #plantproteincookbook

This recipe is very adaptable. You can roast peppers and tomatoes to make the sauce or use roasted peppers from a jar and sun-dried tomatoes to speed things up. I did the latter as life is a bit more busy these days (or more so on baby’s schedule). It’s creamy and flavourful with lots of protein packed in with tofu, chickpeas, almonds and served with quinoa. I did opt for store bought flatbreads, but I’ll definitely try the tofu flatbreads from the book some other time.

#vegancookbook #plantprotein #veganproteincookbook #veganprotein #plantbasedcookbook #cookbookreview #cookbookrecipe #cookbookcollector