Mastodawn

The best tasting pizza I’ve made to date…. (Poolish+Biga)

Before anyone comments, yes… No basil on it bc my plant died in the cold spell here in NY this week. Now down to the details. This is Julian Sisofo's favorite dough recipe. It is a 50/50 poolish and Biga mix and cold fermented for 48hrs for the final dough (Recipe: https://yo…
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2620882/the-best-tasting-pizza-ive-made-to-date-poolishbiga/

Not my pizza. Still drooling.

62% Hydration 24hr Instant Method

62% Hydration 3% salt This recipe was .5g IDY/ kilo Caputo pizzeria red 24 hour room temp Gasmate oven Happy with the dough, tastes awesome, this was a pork sausage and fennel pizza Sometimes I struggle with undercooking so the tops not burnt or burn the top a little for a fully cooked dough – [...]
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2616064/62-hydration-24hr-instant-method/

I know this pizza is sacrilege, but I want to say thanks to this sub.

This is the best I believe I can do in an American gas oven. 550F/290C temp. Julian Sisofo's best of 2024 recipe for crust, leavened for 48 hours. Dough Joe steel can leave some spots on bottom, kitchen torch for cornicione. King Arthur 00 flour on…
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2615459/i-know-this-pizza-is-sacrilege-but-i-want-to-say-thanks-to-this-sub/

Marinara in the Roccbox

Last weekend I finally managed to use my new Roccbox and had so much fun with it. In the pics my take of the marinara (added cantabrico anchovies and black olives) with a simple 20 hours diretto dough, 75% hydration using Bongiovanni vera (80%) + Allison's country grains (20%). Can't wait for the next try. [...]
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2610224/marinara-in-the-roccbox/

Another Margherita

It’s been a while

my usual home oven pizza with a new flour and machine mixed, since I finally found the freaking hook attachment by thirteenthsteph
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2602446/its-been-a-while-17/

First pizza of the Year.

First is a Margherita, second is a Diavola with a basil/ricotta cream. Last one is carrot nduja with feta cheese. by rejdus
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2596679/first-pizza-of-the-year-4/

Tonight’s pizza

Pizza 1 = crushed Italian tomatoes, mozzarella and sausage Pizza 2 = white pizza with mozzarella, ricotta, roasted garlic and prosciutto 68% sourdough, 4hr bulk rt , 72hr ct 20% starter . Baked at 425 in my Emozione 🔥 by SJpunedestroyer
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2586999/tonights-pizza-16/

Salami, Pecorino Romano and fresh Basil on Vera Blue

I usually consider myself a pretty good photographer, but I've recently learned that capturing the true beauty of a pizza is surprisingly difficult! Pictures just don't do it justice – in my opinion, it looked 100 times better in real life than it does here. I messed up the stretc…
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2581896/salami-pecorino-romano-and-fresh-basil-on-vera-blue/