Not much achieving today, but I have at least restocked the pickled eggs so that DW can have her cold lunch while I have my hot noodle soups.
Edit: Since people are interested: the mixture is 2 cups of cider vinegar to 1 cup of water, with ½ teaspoon salt, ¼ teaspoon mustard seeds, and a small amount of sliced onion, just brought to a boil. Eggs into jar, pepper ground over it, hot mixture poured onto eggs (not glass!) and lid on. Or add your own herbs / spices to suit.
Into the fridge when the jar has cooled, or even leave it on the bench in cool weather.






