Breakfast on Monday, April 27th. #Peperoncino. Peperoncino is made by boiling thin dried pasta and tossing it with KEWPIE Pasta's homemade oil-based garlic and red chili sauce. Adjust the seasoning with salt and grated garlic. (Image is of the package)

Lunch on Saturday, April 25th. #Peperoncino. Peperoncino is made by boiling thin dried pasta and tossing it with KEWPIE Pasta's homemade oil-based garlic and red chili sauce. Adjust the seasoning with salt and grated garlic. (Image is of the package)

Lunch on Thursday, April 23rd. #Peperoncino. Peperoncino is made by boiling thin dried pasta and tossing it with KEWPIE Pasta's homemade oil-based garlic and red chili sauce. Adjust the seasoning with salt and grated garlic. (Image is of the package)

Lunch on Wednesday, April 22nd. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. The peperoncino was bittersweet, a kind of "Pasta di disperato (Pasta of Despair)." (The image is of the package)

Lunch on Monday, April 20th. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. The peperoncino was bittersweet, a kind of "Pasta di disperato (Pasta of Despair)." (The image is of the package)

Lunch on Saturday, April 18th. #Peperoncino. Peperoncino is made by boiling thin dried pasta and tossing it with KEWPIE Pasta's homemade oil-based garlic and red chili sauce. Adjust the seasoning with salt and grated garlic. (Image is of the package)

Lunch on Thursday, April 9th. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. The peperoncino was bittersweet, a kind of "Pasta di disperato (Pasta of Despair)." (The image is of the package)

Breakfast on Friday, April 3rd. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. The peperoncino was bittersweet, a kind of "Pasta di disperato (Pasta of Despair)." (The image is of the package)

Lunch on Wednesday, April 1st. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. The peperoncino was bittersweet, a kind of "Pasta di disperato (Pasta of Despair)." (The image is of the package)

Lunch on Wednesday, February 18th. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. The peperoncino was bittersweet, a kind of "Pasta di disperato (Pasta of Despair)." (The image is of the package)