Mastodawn

Lunch on Thursday, April 9th. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. The peperoncino was bittersweet, a kind of "Pasta di disperato (Pasta of Despair)." (The image is of the package)

井原憲吾 Apr 2

Breakfast on Friday, April 3rd. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. The peperoncino was bittersweet, a kind of "Pasta di disperato (Pasta of Despair)." (The image is of the package)

井原憲吾 Apr 1

Lunch on Wednesday, April 1st. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. The peperoncino was bittersweet, a kind of "Pasta di disperato (Pasta of Despair)." (The image is of the package)

井原憲吾 Feb 18

Lunch on Wednesday, February 18th. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. The peperoncino was bittersweet, a kind of "Pasta di disperato (Pasta of Despair)." (The image is of the package)

Lynda Jan 16

International Hot and Spicy Food Day! 🌶️ Scopri curiosità, storia e ricette piccanti da tutto il mondo… e qualche trucco per sopravvivere al peperoncino! 😅
Leggi l’articolo completo sul blog! 👉 @perfettamentechic

#HotAndSpicyFoodDay #CiboPiccante #Peperoncino #Spezie #ChiliLovers #CucinaPiccante #Foodie #RicettePiccanti #GastronomiaGlobale #SpicyFood #FoodCulture #CuriositàGastronomiche #PranzoPiccante #perfettamentechic

http://perfettamentechic.com/2026/01/16/giornata-internazionale-del-cibo-piccante%f0%9f%8c%b6%ef%b8%8f/

Giornata Internazionale del Cibo Piccante🌶️

E con il pranzo italiano di oggi in pieno fermento di sapori e chiacchiere gustose… ecco che arriva International Hot and Spicy Food Day – la Giornata Internazionale del Cibo Piccante, una vera e p…

Perfettamente Chic

井原憲吾 Jan 4

Supper on Sunday, January 4th. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. The 2nd peperoncino was also bittersweet, a "Pasta di disperato" (Pasta of Despair). (The image is of the package)

井原憲吾 Dec 21

Supper on Sunday, December 21st. #Peperoncino. Peperoncino is made by boiling 200g of dried pasta and mixing it with PIETRO's homemade pasta peperoncino. My first peperoncino was the bittersweet "Pasta di disperato (Pasta of Despair)." (The image is from the package)