Mathew Thomas#Udangudi #Panangarupatti gets #GItag
The #palmjaggery preparation procedure in this area is #traditional without inclusion of any modern strategies.
#Nochemicaladditives are used in it
The #karupatti prepared from the #palmsap from the region around Udangudi in #Tiruchendur taluk in #Thoothukudi district has some #uniqueness.
This is due to presence of #redsanddunesoil found in the region
https://www.thehindu.com/news/national/tamil-nadu/udangudi-panangarupatti-gets-gi-tag/article67381239.ece
The #palmjaggery preparation procedure in this area is #traditional without inclusion of any modern strategies.
#Nochemicaladditives are used in it
The #karupatti prepared from the #palmsap from the region around Udangudi in #Tiruchendur taluk in #Thoothukudi district has some #uniqueness.
This is due to presence of #redsanddunesoil found in the region
https://www.thehindu.com/news/national/tamil-nadu/udangudi-panangarupatti-gets-gi-tag/article67381239.ece
Udangudi Panangarupatti gets GI tag Thoothukudi district
GI tag for Udangudi Panangkarupatti recognizes its unique production process, dry climate & red sand dune soil, which gives it a distinct taste & longer shelf life. It is exported to foreign countries & has 500+ wholesale dealers in Madurai & Tirunelveli.