IT #oystersauce

3 T #peanutoil

2 #greenonions

Peel and dice the taro; hop the green onions.

2. Over o high flame, heat peanut oil in a saucepan. dd green onions and cook for 30 seconds

Last week I made J. Kenji Lopez-Alt’s Chinese-Style Lo Mein with Oyster Sauce, Lettuce, and Butter from his _The Wok_ cookbook.

I thought it was good. Megan wanted it to have more going on. My mom and brother both tried it too and said it was good. 4 stars ★★★★☆

https://orangegnome.com/posts/3233/chinese-style-lo-mein-with-oyster-sauce-lettuce-and-butter

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Lettuce #Noodles #OysterSauce #Butter #Thanksgiving

Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

https://orangegnome.com/posts/3080/umami-oil-xo-pepperoni-sauce

#Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock

Pad Krapao Moo (Chilli & Thai Basil Pork with Steamed Rice)

An easy recipe for this Thai street food classic. One that will be on high rotation in your house soon!

https://ironchefshellie.com/2024/02/27/pad-krapao-moo-chilli-thai-basil-pork-with-steamed-rice/