★★★★★ (4.5/5 from 2 reviews)
Ossobuco alla Milanese is a luxurious braised veal dish from Milan dating back to the 19th century. This iconic Lombard specialty features cross-cut veal shanks...
★★★★★ (4.5/5 from 2 reviews)
Ossobuco alla Milanese is a luxurious braised veal dish from Milan dating back to the 19th century. This iconic Lombard specialty features cross-cut veal shanks...
Ossobuco alla Milanese is a luxurious braised veal dish from Milan dating back to the 19th century. This iconic Lombard specialty features cross-cut veal shanks slowly cooked with white wine, broth, and vegetables #italianfood #ossobuco #food #recipe #beestrot
https://beestrot.com/recipe/ossobuco-alla-milanese/?utm_source=flipboard&utm_medium=activitypub
Posted into The Beestrot Buzz 👨🍳 @the-beestrot-buzz-Econopass
When it comes to comfort food, Pork Osso Buco is at the top of my list. This amazingly delicious, tender, soul-warming dish is perfect for the colder months but can be enjoyed any time of the year. #ossobuco #beef #dinnerrecipes #flipboardusergroup
https://www.askchefdennis.com/pork-osso-bucco/?utm_source=flipboard&utm_medium=activitypub
Posted into THE BEST OF BEEF @the-best-of-beef-askchefdennis
Tonight I'm cooking 3,5 kg of Osso Buco, and that is just the meat part! Dutch oven in the oven, big pot on the stove - it's a meat Bonanza! Most of my house mates are Vegetarian, so I'm inviting the neighbours over to come and help with the eating. I had no wine, so the brine is from, Aqua faba, lactoferments and the leftover vinegar brine from some pickled cucumbers. #yummy