For over 50 years, farmer K Bhaskaran has been cultivating chemical-free vegetables and inspiring schoolchildren in Nemom https://english.mathrubhumi.com/news/kerala/nemoms-krishi-appuppan-the-85-year-old-farmer-who-inspires-children-otbulpqy?utm_source=dlvr.it&utm_medium=mastodon #KrishiAppuppan #Farming #SustainableFarming #OrganicVegetables

An local organic farmer leaves a box of in-season vegetables by the door just about every Tuesday. One guy in Japan refers to this has "subscribing" to vegetables the way you might to a weekly magazine or the newspaper. It's a delightful system. I don't know the name for half the vegetables that are in season and arrive now but I just fried them all up with some garlic, onion, a little salt, then pushed the fried veggies around to contain two Silky eggs until they were solid enough to flip. I piled the fried,softened veggies over the flipped eggs to sort of steam the eggs, I guess. So I had a healthier dinner than I would have. Going to stores to shop is a pain so I usually just buy stuff that will last along time, like onions and potatoes. There's no pressure to use them quickly and they're always there when you need them. So I end up eating mostly onions and eggs, but thanks to this subscription I eat healthier when a box of veggies arrives on Tuesday. I have to remember to fry the quarter of Japanese squash. it's sweet and tasty if you slice and fry it right. I've been too lazy to use the rice cooker and make Miso soup and stuff like a civilized person. but a little box of hard tofu from the local grocery store and half a bag of Kimchi from the Rainbow Family festival made for a surprisingly satistfying dinner the other day. I had some Kikurage mushroom stuff from another event too. With all that and a beer I imagine it's enough nutrients for anyone. Later at night if there seems to a need for more protein to rebuild the ax and hamer muscles an icecream and yogurt mix can fill the gaps and send your blood to the weighted down stomach to help sleep come...
#OrganicVegetables #MealApproaches #EatingConveniences

> 1971年、カリフォルニア州バークレーにアメリカで初めて、地域の農家と食べ手を直接つなぐフランス料理店「シェ・パニース」が開店した。旬を生かした料理と気取らないあたたかさで客をもてなし、予約の取れない人気店となった「シェ・パニース」。その在り方はのちに「地産地消」...
> 2023年、アリスの集大成となる書籍『スローフード宣言　― 食べることは生きること―』（海士の風）の出版1周年を記念して、著者来日ツアーが開催された。アリスが日本各地を訪れ、学校給食を味わい、大地の守り手である生産者、料理人と触れ合っていく。そこで語られる力強い言葉と、彼女のまなざしが日本の「美しさ」を浮き彫りにする。日本、そして彼女の拠点であるカリフォルニア・バークレーでの取材を通じて、「おいしい革命」の探求へと向かう。未来につなぐための映画は、きっとあらゆる人の食卓を変えていく。
https://unitedpeople.jp/alice/
#OrganicVegetables #SIlkyChickens #AliceWaters #EdibleYard #EdibleSchoolYard #DeliciousRevolution #食育菜園 #おいしい革命

Organic Veggies and Yard Bird eggs, with a poster about a Japanese move with Alice Water: "We are what we eat"... the Delicious Revolution.. Edible Schoolyard... https://unitedpeople.jp/alice/ #OrganicVegetables #SIlkyChickens #AliceWaters #EdibleYard #EdibleSchoolYard #DeliciousRevolution #食育菜園 #おいしい革命