alice 🪞♥️ 🎩🐇I guess every year by this time I get into a soup mood.
The Perfect #French #OnionSoup
https://whatsgabycooking.com/french-onion-soup/
Dining and CookingThis easy and fast 2-ingredient French onion dip is a must for tailgating season
It’s important to have a variety of dips and snacks when hosting friends and family for game night or attending a tailgating gathering, but time and conveni…
#dining #cooking #diet #food #Frenchingredient #dip #dipmix #francais #france #French #frenchoniondip #ingredient #ingredients #onionsoup
https://www.diningandcooking.com/2334169/this-easy-and-fast-2-ingredient-french-onion-dip-is-a-must-for-tailgating-season/
Beestrot.comThis quintessential French bistro classic originated as a humble peasant dish in 18th century Paris. Rich caramelized onions create a deeply savory broth topped with crusty bread and bubbling Gruyère cheese. The long, slow cooking process transforms simple ingredients into a comforting dish that has become an icon of French cuisine.
https://beestrot.com/recipe/soupe-a-loignon/
#onionsoup #soupealoignon #frenchcuisine #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot
https://beestrot.com/recipe/soupe-a-loignon/
#onionsoup #soupealoignon #frenchcuisine #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot
FreddyB Aviation PhotographyHomemade Onion Soup: Check
Sourdough Round: Check
Gruyère cheese broiled in the oven till golden and melty: Check
Howard Smith MD, AMBowl & Basket Onion Soup Mix has undeclared egg. #Bowlbasket #onionsoup #egg #allergy #recall
https://www.instagram.com/p/DCkOPqDRpqc/
https://www.instagram.com/p/DCkOPqDRpqc/
Howard G. Smith MD, AM on Instagram: "Bowl & Basket Onion Soup Mix has Undeclared Egg The Gilster Mary Lee Corporation is recalling Bowl & Basket Onion Soup Mix due to undeclared egg in it. Those with an allergy to egg could develop a serious or life-threatening allergic reaction should they consume this product. Affected products have a Best By date of SEP 27 25 E07 or OCT 11 25 E09. This product was sold in Elizabeth NJ. Do not consume this soup. Return it to the place of purchase for a refund. For more information, call the Gilster-Mary Lee Corporation at 1-618-826-2361, extension 32301, or 1-573-547-8345, extension 20001. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gilster-mary-lee-corp-issues-recall-undeclared-egg-allergen-bowl-basket-onion-soup-mix #Bowlbasket #onionsoup #egg #allergy #recall"
0 likes, 0 comments - drhowardsmithreports on November 19, 2024: "Bowl & Basket Onion Soup Mix has Undeclared Egg The Gilster Mary Lee Corporation is recalling Bowl & Basket Onion Soup Mix due to undeclared egg in it. Those with an allergy to egg could develop a serious or life-threatening allergic reaction should they consume this product. Affected products have a Best By date of SEP 27 25 E07 or OCT 11 25 E09. This product was sold in Elizabeth NJ. Do not consume this soup. Return it to the place of purchase for a refund. For more information, call the Gilster-Mary Lee Corporation at 1-618-826-2361, extension 32301, or 1-573-547-8345, extension 20001. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gilster-mary-lee-corp-issues-recall-undeclared-egg-allergen-bowl-basket-onion-soup-mix #Bowlbasket #onionsoup #egg #allergy #recall".
Olaf KolkmanAnd bringing the carbonized bits together l, with some more carbonization…
#onionsoup
#onionsoup
Jan ThieToday I baked a 'pain de campagne' and I decided to make a soup to go with that; a riff on the traditional French onion soup.
Bread ingredients:
400gr strong bread flour
100gr rye flour
10gr salt
20gr fresh yeast
50gr butter*
Chopped leaves of a large bunch of fresh oregano (though I used sage, from the freezer)
*A #PaulHollywood recipe; he uses a lot of butter in his breads. This is a nice bread but I prefer the #RichardBertinet version.
Gigi 🍄🟫Some days, when I'm feeling ambitious, I will make both the stock/broth and the bread for the top. Not today.
I made 3L of veg BTB (Better Than Bouillon; for those who have yet to discover this most excellent cheat code, go get some, trust me), put in all but about 500ml of the onions and juice into it, et voila.
About 5L of the second best onion soup you'll ever make. (The best will be if you make the broth from scratch, but the difference is so slight, the effort isn't always worth it.)
This is after 6 hours at 230°F
I stirred them around and stuck them back in for about another 2 hours.
You can't see, but they're producing a fair amount of liquid: about ⅓ of the pot.
I mentioned that they have the lid on, right? I'm trying to get it to the point where I know what temperature works to leave them overnight as I sleep for 8 hours, and 230°F may well be it (at least in this oven).
Bill AdlerHot onion soup from a vending machine in Japan. Winter doesn't stand a chance.
