
Peanut allergies have plummeted among US kids since 2017 – what happened?
Blockbuster research has upended assumptions about the allergy. Experts shared what parents should know about introducing food allergens
The Guardian
The nut secret: 14 easy, delicious ways to eat more of these life-changing superfoods
A handful of nuts a day can help manage obesity and reduce your risk of cardiovascular disease, type 2 diabetes and some kinds of cancer. Yet most of us don’t get enough. Here’s a no-fuss guide to getting your 30g a day
The GuardianThe food filter: who makes the best crunchy peanut butter?
Every week, our cooks test supermarket groceries to help you make the best choices with your shopping. This week, who makes the best crunchy peanut butter, and how much do you really need to spend on it?
The GuardianIs pistachio the new pumpkin spice? Why production of the nut is booming in California
The trendy green nut is drought-resistant and sustainable – making it appealing to farmers and consumers alike
The GuardianIs pistachio the new pumpkin spice? Why production of the nut is booming in California
The trendy green nut is drought-resistant and sustainable – making it appealing to farmers and consumers alike
The GuardianThe nut of the future! 17 delicious ways with pistachios, from cakes to salads to cocktails
Pistachio farmers are having a bumper year – and looking forward to many more. These recipes will help you make the most of the glut
The Guardian‘It’s like bright pink salt-and-vinegar dust’: a beginner’s guide to stocking your Australian native ingredients pantry
From sweet-sour ooray to Tasmanian pepperberries, Mindy Woods gives her tips for building a starter kit of First Nations ingredients – plus her recipes for dal and macadamia butter chicken
The GuardianNHS trial uses daily doses of food allergens to tackle severe reactions
‘Life-transforming’ trial giving children and young people with milk or peanut allergy small doses to train their bodies to tolerate it
The Guardian