"In short, we have become scared of meat."
Regular #longreads food writer Olivia Potts is back! Explore how women are breaking into the male-dominated world of butchery in our new feature, "Fresh Meat." Blood, craft, and sexism: https://longreads.com/2024/02/15/rise-of-women-butchers/?utm_source=social&utm_medium=mastodon
2023 Non Fiction of the Year: On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, because sometimes very good textbooks deserve a spot for being informative and fun to read.
(____ Of The Year is based on the year I first had access to it, NOT based on the year of release).
#Book #Books #Nonfiction #Nonfictions #2023Summary #BookOfTheYear #NonfictionOfTheYear
Longreads
Manic Emo Dream Ghoul