NEGRONI BIANCO BERGAMOTTO
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1 part Italicus
1 part dry vermouth
1 part gin
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Garnish: green olives
Method: Combine all ingredients in a mixing glass, add ice, and stir. Strain over a big rock and garnish with green olives on a cocktail spear.
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🔗 https://potentpotables.app/drinks/negroni-bianco-bergamotto/
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I saw this one from @[email protected] and had been meaning to make it for a while! Had to cut a new batch of clear ice first, though. As Negronis go it's a smooth affair with very little bitter flavor. Crushable, as they say. Also I gotta shout-out to my local farmer's market for the amazing olives: one is pimento, the other blanched almond with garlic mince.
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