Mastodawn

Salami, Pecorino Romano and fresh Basil on Vera Blue

I usually consider myself a pretty good photographer, but I've recently learned that capturing the true beauty of a pizza is surprisingly difficult! Pictures just don't do it justice – in my opinion, it looked 100 times better in real life than it does here. I messed up the stretc…
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2581896/salami-pecorino-romano-and-fresh-basil-on-vera-blue/

Meatball?! YESSS!!!

How it’s going vs how it started

By no means an expert, but thought my wife’s photos of last night’s pizza came out nicely! Old photo is from about 4 years ago and was the first pizza I ever made in our ooni by Tlexium
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2577420/how-its-going-vs-how-it-started/

Bianca, Pelgrim OPP560MAT oven

Just wanted to show off this one . I am still learning a lot about how to make a nice round shape and how to launch properly. This Bianca (garlic, oil, mozzarella, pecorino, Parmigiano and oregano) finally came out right 😀 Happy baking everyone! by Forsaken_Ad1677
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2575980/bianca-pelgrim-opp560mat-oven/

Napoli

Margherita

What do you all think? Critique welcome

Gozney roccbox on propane 🔥 (no apropriate tag) Baked in 490-530 degrees c Caputo soccorosso / 70% 💦 Recipe linked in comments. Kneaded in Kenwood Chef Baker XL planetary mixer Ricotta, mozarella, spianata calabria, jalapeno, honey Tomatoes, mozzarella, salami napoli, basil Tomatoes, mozarella, basil Tomat…
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2571495/what-do-you-all-think-critique-welcome/

Half and half

Tried making homemade mozzarella (on the left). Sadly, it didn't turn out great—it was pretty dry. I tried a 50/50 mix of my cheese and store-bought mozzarella (without drying it first), and you can clearly see the difference! Turns out, both too little and too much moisture are the enemy. by Somesteam
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2570269/half-and-half-5/