Mixed Appetizer Sampler at Brindis Mediterranean Cuisine

Monday Munchies is supported by Botanica. You know how you can quickly tell how gourmet a sandwich is by how good the bread is? You won’…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanCuisine #Botanica #BrindisMediterraneanCuisine #cannabis #Mediterranean #mediterraneancuisine #mondaymunchies
https://www.diningandcooking.com/2228150/mixed-appetizer-sampler-at-brindis-mediterranean-cuisine/

In this week’s episode of Monday Munchies, we’re taking a trip to Zambrero to try their new limited edition Classic Beef Mince filling. From cheesy nachos to a hearty burrito bowl and a spicy chilli burrito, you can customise your next Feel Good Mex fix, just how you like it. 🌯

What’s your go-to burrito filling? ⬇️

#MondayMunchies #Zambrero #Sponsored https://www.instagram.com/reel/DB7HD6cNBN7/?utm_source=dlvr.it&utm_medium=mastodon

This could be the best pie place in Sydney!

On a special edition of Monday Munchies, we checked out Ben’s all time favourite pie place - ‘Pie in the Sky’ in Cowan NSW just off the Pacific Hwy. Swing by this place next time you’re in the area, you won’t regret it!

How do you eat your meat pies?? ⬇️

#mondaymunchies #sydneyfoodie #pieinthesky https://www.instagram.com/reel/C9_u-YMP_Pc/?utm_source=dlvr.it&utm_medium=mastodon

Incredible Taiwanese fried chicken at this secret Sydney gem hidden in the Meriton precinct.

#mondaymunchies #sydneyfood #taiwanesefriedchicken https://www.instagram.com/reel/C9t4WK8vnIK/?utm_source=dlvr.it&utm_medium=mastodon

Monday Munchies | EPISODE 28: Nacho Sundae? Why didn’t anyone think of this sooner?!

Today on #MondayMunchies, we headed down to our local @guzmanygomez to try their crunchy cinnamon-sugar corn chips, topped with soft serve and chocolate or dulce de leche sauce - we couldn’t decide so we just got both 🤷‍♂️

High-five to whoever thought of this genius idea. We’re officially obsessed and you bet we’ll be ordering these to munch on the couch while watching TV this week.… https://www.instagram.com/reel/C4XF7YCvbwo/?utm_source=dlvr.it&utm_medium=mastodon

Monday Munchies | EPISODE 27: How much HEAT can Australian adult film star @theangelawhite handle? 🔥🍗

In special episode of #MondayMunchies, we’re joined by none other than Ms. Angela White, who absolutely breezed through six levels of spicy chicken at @belleshotchicken in Circular Quay, including the “Sex Panther” that’s not even on the menu.

What a champ 👏🏼🥵

📍 Belles Hot Chicken, Quay Quarter (and other locations nationwide)
💰 $15-$24
🚪 M-T: 11:30am-9:00pm; F-S:… https://www.instagram.com/reel/C4EcYl2S_h7/?utm_source=dlvr.it&utm_medium=mastodon

Monday Munchies | EPISODE 24: Is this Sydney’s bougiest buffet? Epicurean in @crownsydney is serving up all you can eat oysters, crab claws, sushi and every cuisine imaginable for $98 during the week for lunch.

Pro tip: wear stretchy pants 🫃🏻

Big shout out to the staff member responsible for refilling the oyster station - the true MVP of the restaurant.

#epicureansydney #crownbuffet #crownsydney #sydneybuffey #mondaymunchies

Disclosure: Man of Many was invited to… https://www.instagram.com/reel/C3PIDKlv4yP/?utm_source=dlvr.it&utm_medium=mastodon

We might have just found the freshest new lunch spot in Sydney for this week's episode of #MondayMunchies.

Chef and restaurateur, @michaelrantissi (from @keposstreetkitchen), and pastry chef @andybowdy and @ maddsagram (previously @saga_enmore) have partnered together to open Salma’s Canteen in Rosebery.

It's a real foodie's destination, serving the tastiest locally-sourced seasonal produce and of course, Andy’s renowned pastry creations and celebrations cakes. https://www.instagram.com/reel/Cv6oAKbNI3F/?utm_source=dlvr.it&utm_medium=mastodon