fiona and marcLately we asked you, on our old #mastodon account, to tell us what you are interested to know about our #travel, about us, our #equipment, how we handle the thing with the hygiene and if you want to see a review of the last 1.5 years #cyclingtheworld. 50% of the participants voted for 'equipment-show'. So, lets kick things off with that and give you first a glimpse into our #kitchen 🫖 🍽️ 🫕
Our #stove defines the centerpiece. Since 7 months now we rely on the Japanese Soto 'StormBreaker' dual-fuel cooker (Gasoline and Gas). Prior we had a Primus multifuel cooker that eventually became more trouble than it was worth. It was nothing but a headache. When we were hungry and the stove, once again, failed to work, Marc had to take it apart, clean it, and we still weren't sure if it would function properly afterwards... The #Soto stove has done a great job so far🤞fingers crossed it stays like this! We also bring along a wood-gas stove, which is a real treat to #cook on. For Fiona its the perfect way to calm down since you can't do anything else than feeding the fire 🔥
The trusty #bialetti #mokkapot is a super essential, non-negotiable item! If there is no #coffee in the morning, Fiona isn't happy at all 🫣
Perhaps it looks a bit crazy that we carry two frying pans with us... One pan we got giftet in Hatta (UAE). Probably we'll downsize soon. We do not have plates with us, but a bowl from which we eat together as we have learned in Senegal. The 'brandisbrandisbrand' boxes with the wooden boards we normally use for our breakfast-muesli and to carry coffee powder, sugar and other nutrition. To spice up our meals we have salt, pepper, curry, turmeric, wild oregano (from Greece) and other spice mixes. Additional we bring a tea strainer for loose tea and also a jar full of ordinary tea bags. Besides the three titanium bottles (each 1.2l) and the two (0.75l) stainless steel bottles, each of us use a 1l water bladder. And we have a 2l water bag which we barely use.
Our #stove defines the centerpiece. Since 7 months now we rely on the Japanese Soto 'StormBreaker' dual-fuel cooker (Gasoline and Gas). Prior we had a Primus multifuel cooker that eventually became more trouble than it was worth. It was nothing but a headache. When we were hungry and the stove, once again, failed to work, Marc had to take it apart, clean it, and we still weren't sure if it would function properly afterwards... The #Soto stove has done a great job so far🤞fingers crossed it stays like this! We also bring along a wood-gas stove, which is a real treat to #cook on. For Fiona its the perfect way to calm down since you can't do anything else than feeding the fire 🔥
The trusty #bialetti #mokkapot is a super essential, non-negotiable item! If there is no #coffee in the morning, Fiona isn't happy at all 🫣
Perhaps it looks a bit crazy that we carry two frying pans with us... One pan we got giftet in Hatta (UAE). Probably we'll downsize soon. We do not have plates with us, but a bowl from which we eat together as we have learned in Senegal. The 'brandisbrandisbrand' boxes with the wooden boards we normally use for our breakfast-muesli and to carry coffee powder, sugar and other nutrition. To spice up our meals we have salt, pepper, curry, turmeric, wild oregano (from Greece) and other spice mixes. Additional we bring a tea strainer for loose tea and also a jar full of ordinary tea bags. Besides the three titanium bottles (each 1.2l) and the two (0.75l) stainless steel bottles, each of us use a 1l water bladder. And we have a 2l water bag which we barely use.
juubke ✔︎