This aging moka looks like shit after many years of use, but the #coffee it produces is just the best 😋
#Bialetti #MokaExpress #caffè #espresso
🇮🇹 13/04/2023 Milan
On passe devant la boutique Bialetti à Milan, Piazza del Duomo.
Alfonso Bialetti est un ingénieur italien qui a inventé la célèbre cafetière italienne Moka Express en 1933.
We are visiting the Bialetti boutique in Milan's Piazza del Duomo.
Alfonso Bialetti was an Italian engineer who invented the famous Moka Express Italian coffee maker in 1933.
I've also uploaded my two cup #Bialetti #MokaExpress funnel stand and extension to #Printables:
https://www.printables.com/model/1301389-funnel-extension-and-stand-for-a-two-cup-bialetti
Il segreto di un caffè perfetto è nella forma
#bialetti #mokaexpress #coffee #caffè #carosellotv
https://boomerissimo.it/2025/04/17/la-caffettiera-coi-baffi-come-nata-guai-a-chi-ce-la-toglie/
Day 20 of the #Coffee #Advent calendar. Switched back to the #MokaExpress to mix things up a bit.
Today’s roast is Sheka from Fuglen Coffee Roasters based in Oslo, Norway. The initial and ground scent was of berries, mostly Raspberry. The brew was also berry-rich but easy to drink. Despite it being a much stronger brew than my usual Aeropress, I found myself going through it quickly. No surprise to find out afterwards that it was honey-process.
Day 14 of the #Coffee #Advent calendar. Used the #MokaExpress to end the work week. Today’s roast is Kieni from Coffee Collective.
Initial scent was sweet and acidic. When ground the smell was fruity with a bit of melon. The taste is fruity, but not too acidic.
It’s day 7 of this #Coffee #Advent calendar. Today is the second Geisha roast of the set: Altieri Alessa Geisha WX from Coffea Circulor.
When I opened the tube of this roast I immediately got the strong smell of almonds. Decided to use the #MokaExpress today but did a better job with the water:grounds ratio and keeping better control of the temperature. The result is a strong but not overwhelmingly flavorful brew with the taste of almonds and apricot coming through.