It concluded that factors such as #moisture content, #storage conditions, #temperature, relative #humidity, and packaging material affected the stability and shelf life of #fortified #rice #kernel and rice . #food #malnutrition
@fortify_health
@mssrf @fooddeptgoi
https://www.newindianexpress.com/nation/2026/Feb/28/centre-temporarily-suspends-fortified-rice-distribution-amid-shelf-life-concerns






