2/n Some more delicious vegan food and drinks!
#Vietnam #Food #VeganFood #Coffee #Durian #MakanApaToday #MiQuang #CrispyPancakes
1/n Anyway, here are some of the vegan foods I had in Vietnam 😋
#Food #MakanApaToday #VegetarianFood #Vietnam #MiQuang #Springrolls #Soup #Salad #Coconut #Pineapple
Essay: "What and where I’d have my last meal"
What and where I'd have my last meal mì Quảng cá lóc at Mỳ Quảng Dung https://media.pixelfed.social/public/m/_v2/502259835794560222/9e2db7367-e375b7/aUkagpMm8PJR/nGj0iZGw2Xp7C5ZRvY6w6FtQYlEIFP3YYyM1WEM4.jpg What and where I'd have my last meal, if I had a choice: mì Quảng cá lóc at Mỳ Quảng Dung, An Hải Bắc, Đà Nẵng, Việt Nam where this photo of that dish was taken. "A bowl of mì Quảng starts its life as a simple broth of fried garlic and tomatoes. Then pork belly is marinated in salt, pepper, shallots, turmeric and, of course, nước mắm. Shrimp is quickly caramelized in a hot pan with sugar and more nước mắm. After an appropriate time for the pork to marinate it’s pan-fried and added to the simmering stock pot with the shrimp where salt and even more nước mắm is added. Unlike in the West where the ingredients get much of their flavors from the stock, the opposite is true with most of the flavors staying with the tasty bits in mì Quảng. The stock is also much stronge...
5 cách nấu mì Quảng ngon - YAN
#yan #miquang
>> https://www.yan.vn/5-cach-nau-mi-quang-ngon-ngay-tai-nha-226352.html
Dr. Anna Latour
Brian Beeler
YAN News