Ok, I've always been a traditional brewed coffee guy. One milk one sugar. Like whisky, its not that I can't taste and appreciate the difference between the good stuff like #Americano or #expresso, I just don't care *enough* to validate the extra effort. Or pay a bajillion $ at Starbucks.

But I had a lavender latte at a #vegan cafe in #Montreal ( #Lov) this weekend that was to fucking die for, so now I'm researching #milksteamers and #lavender #simplesyrups.