Pair of accomplished Toronto chefs moving into the gelato game this summer
Six years after their highly esteemed Toronto restaurant Canis closed its doors, chefs Jeff Kang and Tosh Agassiz are making the somewhat unexpected leap to open a gelato shop, but it's an idea that's been churning for more than a decade.While a large part of their partnership has taken place on Toronto turf, Kang and Agassiz first met while working at Van...
https://www.blogto.com/eat_drink/2026/06/cono-gelato-toronto/