I ended up getting a lump of pork scotch (neck muscles?) because it was cheap, and it's what they had in stock. I thinned about ½ a cup of the marinade with about another ~¼ cup of fish sauce, and used the resultant liquid to inject into the meat. I've placed the lot into a sealed container, which is in the fridge.

Now we wait...

#MeatToots #PelletGrill