If your into #meatporn here is todays #OnlyMeats shot of the day Kurobota pork spare ribs.

Cooked on #biggreenegg for four hours at 275f at the dome. Meathead’s Dalmatian Run and Memphis Dust, bbq glaze for the last 25 or so mins.

How all Saturday nights should be…

The sign of great quality meat is how little you need to do with it when cooking, & quality doesn’t get much better than Peter Hannan salt-aged côte de beouf.
A pinch of seasoning was all it got before going outside onto the weber, 9 mins a side then 9 mins resting.
So simple & cooked to perfection, served with garlicky green beans & shallots and a glass or two of 2016 #Guigal Saint-Joseph.
#local #meatporn #winelover #drinkbetterwine #rhone #syrah

Tomorrow, as an early celebration of a friend's birthday, I am smoking a lamb leg.

Prepare yourselves for more #MeatPorn.