Hohenthanner | Märzen Festbier
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glassware by SPIEGELAU

SPIEGELAU Beer Classics Lager Glass
#sponsored #werbung
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straight bavarian festive vibes.

toasty malt, fresh bread crust, light honey sweetness, super smooth finish.
clean, balanced, crazy drinkable.

lean, classic, and stupid easy to crush
- straight beer garden energy.

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✱ keeping it real - bought it myself ✱
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_brewery: #hohenthanner_schlossbrauerei
_origin: #hohenthann | #germany
_style: #märzen
_IBU: -/-
_°P: 13.1
_ABV: 5.6
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#myhopinion
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#hohenthannerschlossbrauerei
#märzenfestbier
#beerswithoutfrontiers
#spiegelau #craftbeerglasses
#selbstgekauft #selfpurchased
#followforfollow
#beerphotography
#deutschesbier #germanbeer
#beerlover
#craftbeer #craftbrew
#beersofinstagram

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Yep, that seems right.

#untappd #beer #marzen

My Märzen is absolutely crystal clear. Long lagering does its thing

Prost!

#beer #Bier #HomeBrew #Märzen

🍂🍻 Oktoberfest vibes are alive and kicking, and we’re keeping the celebration flowing with #blackravenbrewing's Floktoberfest — a rich, smooth Märzen-style lager that'll make you want to dance in your lederhosen! 🇩🇪💃

It’s still Oktoberfest, it’s Floktoberfest, and the fun isn't over until the last sip! 🖤🎉

Come join the festivity... the beer’s cold, the laughter’s loud, and the fun’s still flowing. 🍂🍻
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More on Floktoberfest. Out of the 16-ounce can, Floktoberfest produces a blanket of shaving cream-white head, as dense as a winter comforter, resting on a clear pool of copper. Receding, the defiant blanket of lace remains.
Swirling and sniffing, we recover notes of honey, cooking herbs, some spiciness, and a bit of woodsiness.
Sipping, many of the same notes are present, along with some herbal bitterness, a bit of caramel sweetness, and finishing again with some woodsiness. Overall, Floktoberfest has a medium mouthfeel, some alcoholic warmth, and a lingering bitterness with herbal notes.
#Oktoberfest #Marzen #Beer #Washington #photography

Prost!

This year’s Märzen. Brewed on 20 March. Just brought up from the lagering fridge so slightly disturbed and a touch of haze.

#Oktoberfest #Märzen #Bier #Beer #HomeBrew

Transferred my Märzen from the short dip tube corny keg where it has been lagering for 136 days now (brewed on the equinox) to give it time to settle before having some friends over later in September. This is from nearly the bottom of the lagering keg so it is a bit cloudy. But tastes perfect.

#Märzen #Oktoberfest #beer #Bier #HomeBrew #CraftBeer

First sample of the Märzen at 42 days of lagering. Looking and tasting great. Have a few litres in this small keg for just this purpose while the main keg sits in the lager fridge until end of September.

#Märzen #beer #Bier #HomeBrew

For this week’s #ThursdayBooksandBeer I’m hanging out with the Eurotrash, which is the latest novel by Swiss author Christian Kracht (translated by Daniel Bowles). It made the longlist for this year’s International Booker Prize. I’ve paired it with a ‘Faust’ Marzen from Working Title Brew Co. out of Queensland for that European flavour. “Then there was this: I’d written a novel a quarter century ago called Faserland—a forgettable title—which ends in Zurich, out in the middle of the lake, somewhat traumatically.” #literature #reading #bookerprize #christiankracht #craftbeer #marzen

2L of wort for Speise as I always try to keep with traditional methods and carbonate naturally.

#beer #Bier #Märzen #HomeBrew #CraftBeer