It has begun! 🍁
It has begun! 🍁
This maple syrup season has given me whiplash. The first 2 weeks had little flow. The last 2 has been a flood. We don’t have room in the fridge so Stacey turned our biggest snowbank into a makeshift cooler. It’s melting.
And since I don’t want this to look like a post advertising seltzer, I’m including a picture of me, 18 years ago, giving a presentation in a fake sugar shack complete with an ancient evaporator. And yes, there are a lot of pink winter clothes. 😂
For anyone doing #MapleSugaring at home, I got my first sap drips this morning. 39° F / 4° C.
Stacey tapped our sugar maple on Wednesday in anticipation of the “warmer temps.” Ahem. The tree is like a teenager trying to get out of bed in the morning for school.
Could be a few days/week before we see the first drips of sap.
Sap's a-runnin'!