#Portuguese influenced #paella with #linguiça #sausage and chunks of #pork tenderloin, plus finely diced onion, minced garlic, rice, sherry wine, chicken stock, zucchini, #fava beans (a.k.a. broad beans), and cut parsley. The #Silva brand of linguiça sausage has been a local #SanJose tradition since its founding by the family in 1967.

#Food #Foodways #cuisine #diaspora #RegionalCuisine

Day 57/90 of autumn; 321/365 year