The Conclusion

Idea for this started as a Rob Roy and kind of ran away from there. Dry Curaçao in place of vermouth, orange bitters for more flavour, and just a bit of coffee extract to add bitterness to the drink.
My goal when making drinks is to end up with something that’s not just good, but better than the sum of its parts and this one is definitely it for me.

1.5 oz Single Malt Whisky @madlabspirits
1/2 oz Dry Curaçao @sonsofvancouver
1-2 dashes Orange Bitters @scrappysbitters
Scant bar spoon (less than 5ml) coffee extract @blindowlflavours

Stir with ice and double strain into a rocks glass over a large chunk of ice. Garnished with a dehydrated orang wheel.

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