Oh. Right. I did a thing.
#personalChef #LetThemEatLechem #brisket I braised it for eight hours at 200F using gramma’s recipe (she refused to be called Bubbe). Then I made a gravy from the pan drippings and pomegranate juice. Pretend that it has a garnish of flat leaf parsley and pomegranate seeds, yeah?
#food #foodPorn #ashkenaziFoodPorn #homemade #fromScratch #GoGoGadgetDomesticSkills