DrubEt Voila!
The proof is in the eating. #KitchenWitch
The proof is in the eating. #KitchenWitch
You better hold your shape.
That mound is glorious.
To a prosperous future greater than our imaginations can create!
Willow (she/her)Thinking about doing a shop from my freezer challenge for the two weeks leading up to the spring equinox.
Feels seasonally appropriate and is right in alignment with my hearth witchery.
Anyone wanna join me?
BrandiKitchen Witch Book Cover Print - Kitchen Witch Poster, No Frame by Printagrams https://www.etsy.com/listing/1871269925/kitchen-witch-book-cover-print-kitchen?ref=rss&utm_source=dlvr.it&utm_medium=mastodon #KitchenWitch #BookCoverArt #HomeDecor #EtsyFinds #WallArt
Oyakodon is one of my favourite meals to prep. I love all the little pans, and the way it's so organized. Everything about it fills me with joy.
Pad Thai is such a go to comfort food around here.
A friend is having surgery next month and I'm on the meal train to bring them stuff.
One of the recipes I'm testing is a cream cheese stuffed bagel. Apparently it freezes quite well.
Imho tho, $2 for a burrito which I can serve with a side of mexican rice and a salad is an extremely reasonable lunch or dinner option.
I also made some dairy-free filling with Daiya cream cheese and no wraps for me to freeze into 1/2C souper cubes for an even easier meal on top of rice in the future.
Just prepped 24 chicken, cheese, and bean burritos for the freezer.
Works out to about $2 per burrito which isn't awful. Actually technically it was cheaper than that because I got the tomatillos and onion for the enchilada sauce that I used in the filling in my odd bunch box.
There are probably ways I could stretch it even further, like adding rice into the burrito. Or even more beans.