A blueberry & strawberry galette.
The crust is bomb. That lemon zest & sugar magic is perfection. Some of the strawberries in the garden began to “sun-dry” (like tomatoes) on the plant because I get full sun. They have this stunning concentrated strawberry flavor that trips me out. 😍

I plucked some mint & made whipped cream from scratch.

This has made me find a bit of peace tonight. #KitchenWitch

I made this Iraqi pomegranate fish. You carmelize onions, dress the salmon in this yummy pomegranate sauce, & bake it on a low temp for 20 mins. I added roasted eggplant to recipe.

I made a barley, white bean, chard, & sun-dried tomato side dish.

I was so hungry, distracted, & this was so delish that I forgot to plate the pomegranate arils & started eating before I realized my whoopsies. #KitchenWitch

Fresh lemonade and fresh baked pretzels. It's a tasty day in this Hobbit home.

#food #baking #HobbitEra #HearthWitch #KitchenWitch

There’s something delightfully #MadScientist about embracing your kitchen as a laboratory.

I just made strawberry liqueur. 3-10 days max in a cool, dry place.

It looks like Marceline the Vampire Queen sucked all the red out of the berries. #KitchenWitch

Hulled a bunch of strawberries for a pie & the extra I threw into 2 mason jars and filled those with vodka & put those in a dark place in the pantry = strawberry liqueur.

I’ve got the chimichuri shrimp resting, so I’ll start on the lemon-sumac dressing for the fattoush salad on the side. #KitchenWitch

I absolutely nailed dinner tonight.

Freshly baked new england rolls with spicy crab. Homemade potato chips, all dressed flavour. And a caesar.

#food #HearthWitch #KitchenWitch