@feinschmeckergarten The “Fermenting Vegetables” book talks of Kholrabi as a cabbage substitute for sauerkraut recipes. This was good to understand as our kohlrabi gardening successes are many and our cabbage successes few. #kholrabi, #growyourown, #minnesot, #nodig.

@feinschmeckergarten. Yes. That looks familiar. Our book lives on the table as much as in the bookshelf. We have many pages bookmarked. The book chose to add the salt by teaspoon and tablespoon measures instead of weight to be accessible to home fermentation without a scale. We weigh ingredients and use two percent kosher salt. Our fermentations vary from quantities of the recipes however consistenty add two percent kosher salt. #fermentation, #growyourown, #garlic, #kholrabi.