Cabbage 65 (Keto Friendly)

Ingredients:

1. Cabbage

2. Almond Flour

3. Flax seed Flour/Avisela Pindi

4. Ginger Garlic paste

5. Garam masala

6. Salt

7. Chilli powder

8. Gram Flour / Shanaga pindi (Keto people can ignore this)

9. Ghee/Oil

Optional:

Palak, Panner & onion ( to make any sort of pakodi )


Recepie:

1. Finely chop the cabbage.

2. Mix all the flours with water. It should be of thick consistency.

3. Add Garlic paste, salt, chilli powder and masala as per your taste.

4. Mix well after that add the cabbage /palak/onion/Panner and mix well.

5. Take a pan and heat the oil and fry this mixture little by little.
Fry until golden brown.


Well it did taste yummy.


Please try and let me know how it tastes.


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