Rocky Road with beef tallow
Part 1: The Marshmallow Base Ingredients: 1 cup Inositol 1/2 cup Water 3 tbsp Gelatin Vanilla extract (to taste) Stevia (to taste) Instructions: Blend: Blitz the inositol into a fine powder. Dissolve: Mix the powdered inositol into the water. Thicken: Add the gelatin and whisk thoroughly. Flavor: Add vanilla and ste…
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