Jasmine Mangalaseril 🧁Christmas pudding is steaming and the water buffalo is peralan-ing.
They even cut up the bones for me, so I could get the marrow :D
So tasty :)
Mathrubhumi EnglishOnam is more than a feast — it’s a feeling. Meet Malayali men worldwide who are serving up sadyas with love, nostalgia and a slice of Kerala on every banana leaf. https://english.mathrubhumi.com/features/specials/malayali-men-who-keep-onam-cooking-alive-beyond-kerala-r57mvg5r?utm_source=dlvr.it&utm_medium=mastodon #Onam #OnamSadya #Malayali #KeralaFood #FoodBloggers
Today was an adventure, so am getting the kurma for tomorrow’s New Year Biryani prepped now. Hopefully I will be out of the kitchen before 2024 ends.
Mathew ThomasMeet #AnnaAntony, the #Achayathi, who serves delicious #Keralafood in #Chennai
8/405, East Avenue Rd, Ponnangipuram, #Nungambakkam, Chennai
https://www.onmanorama.com/food/features/2024/05/01/anna-antony-chennai-kerala-rastaurant-achayathi.amp.html?utm_source=newsshowcase&utm_medium=discover&utm_campaign=CCwqGQgwKhAIACoHCAowhNuNCzCvg6ADMLbK6QIw-9OtAw&utm_content=related
8/405, East Avenue Rd, Ponnangipuram, #Nungambakkam, Chennai
https://www.onmanorama.com/food/features/2024/05/01/anna-antony-chennai-kerala-rastaurant-achayathi.amp.html?utm_source=newsshowcase&utm_medium=discover&utm_campaign=CCwqGQgwKhAIACoHCAowhNuNCzCvg6ADMLbK6QIw-9OtAw&utm_content=related
Meet Anna, the ‘Achayathi’, who serves delicious Kerala food in Chennai | Onmanorama Food
Anna Antony, hailing from Kooroppada in Kerala's Kottayam, found a niche for herself in the vibrant food scene of Chennai with Achayathis..Chennai restaurant. Kerala restaurant Chennai. Puttu kadala Chennai. Palappam Chennai. Achayathi restaurant Chennai
What do you do when an upcoming story has you buying trout?
Make a mean, meen curry curry for supper :D
It’s a kitchen day (alas, unpaid). Making a Kerala-style Beef Biryani. Not Cardamummy’s recipe, but similar to how she used to make them. Spent the morning grinding, slicing, and chopping. The afternoon will be spent cooking.
#InMyKitchen #HomeCooking #KeralaFood #KeralaCuisine #SouthIndianCuisine #IndianCuisine #Food #Mastonom
Vinay Aravindjust had the most amazing pazham pori ordered in. best I've had outside a house. did not believe this was even posisble. #Chennai #KeralaFood
Lunching as I work on an upcoming magazine column. The pork vindaloo, topped with pickled onions and coriander. Make the lazywoman's pappad to go with.
Alwin
another traveller