SESH.sxIPSO with Jonathan Kaspar, Kölsch @ Gewölbe - 08 May feat. Jonathan Kaspar, Kolsch
ChinchillidonThis place is hella cool #citrusclara #kolsch #standarddeviant #StandardDeviantBrewing #thepawnshop #soma #southofmarket #southofmarketsf #downtown #downtownsf #doomloop #sfhellscape #sfba #funko #funkospop #sanfrancisco #sanfranciscobay #esseff #thecity #bayarea
KÖLSCH + Jan Blomqvist @ Pacha Ibiza - 29 Apr feat. Kolsch, Jan Blomqvist, Ali Love
#chimeko #kolsch #sugoi #sugoibrewingcompany #bayareabrewfest #presidio #doomloop #sfba #funko #funkopop #sanfrancisco #sanfranciscobay #esseff #thecity #bayarea #sfhellscape
WillA fresh batch of Kölsch-inspired ale that was just racked from an open fermentor. 😀
#Kölsch
#OpenFermentation
#RetroBrewing
#homebrewing
#UpperWillamette
Brewing up a batch of Kölsch-inspired ale, right now!
GenomIncKein #Kölsch, von der #RhythmusSportgruppe
Unterwegs sein ohne #Musik da würde was fehlen.
https://www.youtube.com/watch?v=m9cpbJA8UHk
Unterwegs sein ohne #Musik da würde was fehlen.
https://www.youtube.com/watch?v=m9cpbJA8UHk
Kein Kölsch (Imi Yeah)
INPUT pres Kolsch @ INPUT High Fidelity Dance Club - 03 Apr feat. Kolsch, Oriol Calvo
Well, I got a good lesson in what esters are in my last batch of Kölsch-style ale. Lalbrew's instructions for rehydrating their Nottingham yeast say you can add the yeast to water that's 30-35°C. So, I felt it would be okay to pitch the rehydrated yeast into the wort when it was 35°C.
The next morning, when I lifted the cloth cover of my open fermentor, there was a strong, fruity (but not unpleasant) odor.
#Kölsch
#homebrewing
#UpperWillamette
1/2
Marty | 123NZ & TravelGeekBeen a while since the last visit to Craftwork in Oamaru 😁 So today was the perfect day for a fresh Good Lord #Tripel by Craftwork... And a Gesundheit #Kölsch by 8Wired.
#NewZealand #craftbeer #BelgianStyle #GermanStyle #NieuwZeeland #Neuseeland
