'I tried the new pizza range at Tesco - and the results surprised me'
https://fed.brid.gy/r/https://www.dailyrecord.co.uk/lifestyle/food-drink/i-tried-37288480
'I tried the new pizza range at Tesco - and the results surprised me'
https://fed.brid.gy/r/https://www.dailyrecord.co.uk/lifestyle/food-drink/i-tried-37288480

my latest @consumerreports.org investigation is based on months of reporting and 120+ lab tests of popular snacks over a third of the products had more additives / contaminants in 1 serving than what health agencies have identified as safe to consume daily 🧵 https://www.consumerreports.org/health/food-additives/popular-snacks-contain-high-levels-of-additives-a6822743034/
Couple feel sick after Tim Spector warns them about daily chocolate habit
https://fed.brid.gy/r/https://www.dailyrecord.co.uk/news/health/couple-feel-sick-after-tim-37263506
High intake of ultra-processed foods linked to greater dementia risk in older adults https://www.psypost.org/high-intake-of-ultra-processed-foods-linked-to-greater-dementia-risk-in-older-adults/

A new study suggests that older adults who consume high amounts of ultra-processed foods face a greater risk of dementia. Switching to fresh, unprocessed foods tends to offer protective benefits for long-term brain health.
For breakfast - Benny Bagel, Canada’s number one breakfast according to Maccas.
[edit: Canada, we need to have words. This is very disappointing. I know it’s only Maccas, but seriously? A bagel with bacon, egg, Hollandaise sauce & a slice of cheese for breakfast?]
Give me a muffin over a bagel for breakfast any day.
My loathing for Disney (and Burger King) knows no bounds. Seen in Santa Fe yesterday:
Childhood junk food may rewire the brain for life https://www.sciencedaily.com/releases/2026/05/260520093807.htm

Eating too much junk food early in life may rewire the brain in ways that last into adulthood, even after switching to a healthier diet. Scientists found that high-fat, high-sugar diets changed feeding behavior and disrupted appetite-control regions in the brain. Excitingly, certain gut-friendly bacteria and prebiotic fibers appeared to help undo some of the damage.