Tradition på Änga Gård. Griljering av julskinka. Varmluftspistol is da shit. #julskinka #griljering
For those interested, pepparkaka in German, for ingredients available in Germany:
https://www.chefkoch.de/rezepte/223291092385599/Pepparkakor.html
(I also add cocoa powder to darken the mix a bit, cardamom and vanilla)
How to cure your own pork to make a ham for julskinka, in Swedish:
https://receptfavoriter.se/recept/rimmad-skinka-julskinka.html
(here I also have a bit more fun with the brine, adding garlic and spices)