Tales From The Crypt – Season 4, Episode 6: What’s Cookin’ (1992) – Review
If we were to class Tales From The Crypt’s two biggest virtues as weirdo casts and excessive gore, then surely “What’s Cookin'” has the recipe for success. I mean where else can you find a cast that includes Christopher (Superman) Reeve, Bess (Jaws 3) Armstrong), Judd (The Breakfast Club) Nelson and rock ballad singer Meatloaf in an episode about commercialised cannibalism? In any other 90s show, such a thing would be an impossibility, but in the world of the Crypt Keeper, such an outlandish concept can be a mid-season romp that proves to be a ghoulish standout.
With longpig on the menu and a well-meaning couple caught up in a diabolical, flesh-eating conspiracy, director Gilbert Adler takes time out from producing Tales From The Crypt, to helming it, as he gives the sentence “a second helping of Meatloaf” a whole new, and incredibly grisly meaning…
It seems that no matter how hard they try, Fred and Erma’s venture of running a restaurant seems doomed to fail. For a start, Fred’s “visionary” idea of a squid-only menu has unsurprisingly proved to be a disaster and it seems that they are only days away from shutting their doors for good. Worse yet, their landlord, Mr Chumley, is pissed that they are a staggering three months behind on their rent and is set to run them out of his property unless bills are paid. However, their janitor, a mysterious drifter they hired named Gaston, has a suggestion that could save the day.
After an altercation with Chumley where, in a sudden, frustrated rage, Fred cuts his landlord’s hand with a knife, the couple are surprised when Phil, a cop who’s a regular customer, fills them in on the news that Chumley has gone missing and the only clue is a tremendous amount of blood discovered in his abandoned car. But after finding a bunch of strange steaks in their fridge, they serve them up only to find that their mystery meat is a big hit. Soon, these suspicious cuts of meat prove to be a tremendous success, finally bringing in those big bucks the coue has always dreamed of, but only Fred knows where they’ve come from.
It seems that Gaston has taken it upon herself to revive the flagging fortunes of the restaurant by murdering Chumley and serving up his sizable flanks to hungry punters who can’t get enough of these ambiguous cuts. But while Fred is relieved by the revenue, guilt and keeping Gaston’s atrocities from Erma is causing his nerve to rapidly erode, and soon he can’t take it any more. However, Gaston isn’t about to let his success be cut short by Fred’s conscience and has a plan to get his boss out of the picture. But after a plan that’s supposed to see Fred’s murder palmed off as guilt-driven suicide, Gaston is about to discover that Fred and Erma have a counter plan that’ll see the troublesome drifter, the restaurant and the mounting police investigation served up on a platter to the gods of karma.
Once again, we have an episode that could have gone horribly wrong if the tone had been allowed to deviate into goofiness. However, thanks to a smart script and a desire to use the farcical elements of the plot to its full potential, we happily follow as our hapless leads spiral into culinary slaughter and turning their customer base into unwitting cannibals. A veteran of anthology shows thanks to plying his producer trade on the barely regulated chaos of Freddy’s Nightmares, Adler became quite a hefty cog in the Tales From The Crypt machine as, aside from producing 69 of the 90+ episodes, he also directed the second Tales From The Crypt movie, Bordello Of Blood – even though it was admittedly inferior to the earlier Demon Knight. However, while there’s a few glitches and plot holes that prevent What’s Cookin’ from being an absolute all timer, it’s cast and some eyebrow raising gore mean that the episode is a hugely enjoyable feast.
Liberally seasoning that story is the cast. While it’s initially incredibly distracting seeing the original Superman having a crisis of conscience in front of a mutilated corpse, Christopher Reeves manages to bring pathos to a poor schlub who has been playing along with murder and the processing of human flesh for consumption. If we’re being fair, the script doesn’t really give us a reason to side with Fred and technically speaking, he goes along with murder and mutilation while lining his pockets fairly easily when you think about it – but the gosh-darn niceness of Reeves actually manages to bring you on-side while average Crypt lore demands that everyone usually pays for their sins. Likewise, Bess Armstrong also puts across a good sense of everywoman as her love for her failing husband is being put to the test long before he starts serving up man-meat behind her back. This gives Judd Nelson full rein to play his psychotic drifter as a dead-eyed schemer; but you wish that this was one of those episodes that could have delved a little deeper into his past. I mean, he’s obviously prepared and eaten human meat before, but is this the first time he’s suggested it for public use or has he been working for – and corrupting – restaurants up and down America, converting their menus to servings of people?
Additionally, his motive is a little fuzzy too. 50% of the takings seems a little low if he’s the one doing all the killing and we never actually get any details of his other victims once the meat in Meatloaf runs out; additionally there’s an early scene where it seems he wants to have an affair with Erma too that’s soon casually discarded by the script. However, this could all simply be explained away by Gaston being cuckoo for cocopuffs and caught up in the excitement of his business plan actually working. Who knows, maybe he owned a cannibal restaurant himself once upon a time and going on the run made him a drifter in the first place?
However, while some of those lapses in logic stop What’s Cookin’ from achieving maximum flavour (why would Phil the cop actually want to take over the running of the cannibal restaurant for his retirement – were the people steaks really that good?), it’s still an offering that continues season 4’s hot streak that’s both funny (some of the lights in the window sign that reads Fred And Erma’s have blown to simply spell “ENEMA”) and staggeringly gruesome. I’m willing to put a bet on Meatloaf’s ravaged corpse hanging in the freezer to be one of the most graphic images the show has ever delivered – not least because everyone in that restaurant has technically eaten Meatloaf’s ass – truly a sobering thought if ever there was one. Solid performances, savvy casting and a truly nauseating central conundrum all come together to deliver yet another high in season 4’s many highpoints thus far and it seems that show in general is getting ever more consistent thanks to ditching the thriller aspect and upping the gruesome horror content.
Continuing to whet our appetite for all things gross, What’s Cookin’ may have a half baked plot, but the acting and direction garnish it to perfection. If the old adage is true and we actually are what we eat, I guess that we’re all Meatloaf’s butt – because people, we are eating well.
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