What was on the #vegan plate tonight?
Thai Green Lentil & Vegetable Curry, served w/ Jasmine Rice
#VeganForTheAnimals #ItsEasy2bVegan #Vegan4Life #KeepDeathOffThePlate #HomeCooking #ThaiGreenCurry #GreenLentils #JasmineRice
What was on the #vegan plate tonight?
Thai Green Lentil & Vegetable Curry, served w/ Jasmine Rice
#VeganForTheAnimals #ItsEasy2bVegan #Vegan4Life #KeepDeathOffThePlate #HomeCooking #ThaiGreenCurry #GreenLentils #JasmineRice
The 7 Walmart Freezer Finds I Buy Every Time I Go
Credit: Simply Recipes / Getty Images One way I’m saving money on groceries and dining out is by keeping a well-stocked freezer. Freezer staples like prepped vegetables and cooked rice keep me from running to the grocery store for “just a few items” an…
#dining #cooking #diet #food #Food #CookedRice #credit #FoodTopics #JasmineRice #simplyrecipes #walmart
https://www.diningandcooking.com/2535434/the-7-walmart-freezer-finds-i-buy-every-time-i-go/
A Vegetarian Taste of Asia - Spicy Tomato Chili Eggs with Jasmine Rice
#cooking #baking #homemade #chef #madebyme #homecooking #deli #delicious #enak #goodstuff #goodmood #goodfood #food #foodie #rice #eggs #jasminerice #asia #Indonesian #fresh #km0 #enjoy #deliciousstuff #slowfood
Would you like to learn how to cook Thai food?
10 essential Thai ingredients that shouldn't miss you before starting
https://vibesmagazine.blog/10-essential-thai-ingredients/
#Thaifood, #Thaicuisine, #essentialThai, #ingredients, #Thaipantry, #Jasminerice, #kaffirlimeleaves, #lemongrass , #Thaibasil, #galangal, #Thairecipes, , #Thaifoodguide, #TomYumSoup, #Phuket, #Thaiingredientslist, #SoutheastAsiancuisine, #Asiancooking, #learnThaicooking
"Discover the 10 must-have ingredients to master Thai cooking! From Jasmine Rice to Galangal, learn how to stock your pantry and start creating authentic Thai dishes. #thaicuisine #worldfood"
For future reference
How to cook #JasmineRice well.
https://www.recipetineats.com/how-to-cook-jasmine-rice/
We frequently make rice at home, and I almost always make it one of three ways depending on if I’m making jasmine, Japanese short grain, or sushi rice: here’s how cook them
https://orangegnome.com/posts/2631/cooking-white-rice
#Food #Cooking #HotThaiKitchen #Rice #JasmineRice #KokuhoRose #SushiRice
This evening's meal: curried #jasmine #rice #patties , #vegetables and mashed #potatoes / sweet potatoes.
The patties were leftovers from a rice #curry I cooked for yesterday's evening meal which had jasmine rice, chopped Sanitarium Foods Nutolene, chopped potatoes, chopped carrot, stock powder, Italian mixed herbs. This morning I noticed the curry was gluggy and binding together very well, so I thought I would try making patties from the leftovers. To make them all I had to do was form patties which were then covered lightly with #besan #flour , then #fried in a frypan.
#vegetarianfood #vegetarianmeals #jasminerice #ricecurry #sanitariumfoods
My second batch of rice balls came out perfect (of substance).
I can't recommend this enough. Just boil your long grained rice as you normally do (though you can add spices, if you like) and then wrap individual spoonfuls tightly in cellophane and let these rest for a couple of hours in the fridge, when they have cooled enough.
Ingredients here: https://mstdn.social/@Jantar/110938139683356779
Attached: 1 image More #riceballs experimenting: 175gr #JasmineRice 300gr water 1 vegetable stock cube Paste: 1gr cardamom seeds 11gr garlic 12gr ginger 18gr spring onion white 1/2tsp salt 1/2tsp sesame oil 1/2tsp furikake 1/4tsp chilli flakes 1/2tsp turmeric 2tbsp sunflower oil I bIitzed & sautéd the paste ingredient in the #InstantPot, stirred the rice through it, then added water & stock cube. They will rest in the fridge for 2 hours. I'll also freeze a few, to see how well they deal with that.
More #riceballs experimenting:
175gr #JasmineRice
300gr water
1 vegetable stock cube
Paste:
1gr cardamom seeds
11gr garlic
12gr ginger
18gr spring onion white
1/2tsp salt
1/2tsp sesame oil
1/2tsp furikake
1/4tsp chilli flakes
1/2tsp turmeric
2tbsp sunflower oil
I bIitzed & sautéd the paste ingredient in the #InstantPot, stirred the rice through it, then added water & stock cube.
They will rest in the fridge for 2 hours.
I'll also freeze a few, to see how well they deal with that.