Instant okinawasoba with prawns, pickled ginger, Koya tofu, and leaf lettuce for lunch today.
The koya tofu soaked up the flavour of the soup and tasted almost like the mystery meat bits you find in pot noodles. Good though!
Instant okinawasoba with prawns, pickled ginger, Koya tofu, and leaf lettuce for lunch today.
The koya tofu soaked up the flavour of the soup and tasted almost like the mystery meat bits you find in pot noodles. Good though!
本日のおやつはたねやさんの柏餅🍃上品な甘さの餡に歯ごたえのいいお餅、それに柏の香りも爽やか
気がつけば、ゴールデンウィークまであと少しだねえ🎏

0 likes, 0 comments - akinori.musha on April 26, 2026: "ここはすべてがなまらうまかった😋 イカ刺し🦑ししゃも🐟ホタテ🦪鶏刺し🐓ジンギスカン炒め🐑スパイシーザンギ🌶️… 握りも巻物もあるし、日本酒も王禄🍶最高✨ #函館 #japanesefood #sashimi #seafood #rubykaigi".
Salt-grilled Iwana (River Fish) with a cold Sapporo Beer in Kamikochi, Japan.
A perfect pairing after a long walk in the mountains. There's nothing like eating fresh grilled fish by the river! by AutomaticFerret2161
#dining #cooking #diet #food #JapaneseFood #Japan #JapanFood
https://www.diningandcooking.com/2615824/salt-grilled-iwana-river-fish-with-a-cold-sapporo-beer-in-kamikochi-japan/
Kamaage udon noodles with a natto and katusobushi dip & a side of fresh fruits and some whole soy milk and green tea for breakfast this sunny Sunday morning in Tokyo.
One of the best combos for low fat, high protein and packed with antioxidant vitamins too.
#japanesefood #pescatarian #ビバ丼
Brown rice, miso soup, grilled sardine with grated daikon and various tidbits for supper tonight.