#vegan #chickpeas #hownottodie #veganfood #plantbased #drgreger #plantaardig #curry #food

In celebration of the 10th anniversary of the publication of How Not to Die, a documentary about my life and work.
There's a #FREE:
How Not to Die Documentary out!
#NutritionFacts #HowNotToDie
#Nutrition #Facts #Science
#Health #Animals #Climate
https://nutritionfacts.org/video/how-not-to-die-documentary/?mc_cid=e5b753561c&mc_eid=1b30ae1b49

In celebration of the 10th anniversary of the publication of How Not to Die, a documentary about my life and work.
FYI: I recommend using Flaxseed egg substitute for baking, etc. It’s a far healthier option.
According to #HowNotToDie book by Dr. M. Greger, “eating more than half an egg a day was associated with about 2 to 3 times higher odds for cancers of the mouth, colon, bladder, prostate, and breast compared to those who didn’t eat eggs at all.”
Please do what you can to reduce the suffering of hens while reducing your own health risks.
Finished listening to “Why We Die: The New Science of Aging and The Quest For Immortality” by Venki Ramakrishnan
https://share.libbyapp.com/title/9922863
If you’re interested in delaying aging and/or onset of lifestyle diseases, I’d recommend reading #HowNotToDie instead.
”Utterly fascinating.“ - Bill Bryson”An incredible journey.“ - Siddhartha MukherjeeA groundbreaking exploration of the science of longevity and mortality - from Nobel Prize-winning molecular biologist Venki RamakrishnanThe knowledge of death is so terrifying that we live most of our lives in denial of it. One of the most difficult moments of childhood must be when each of us first realizes that not only we but all...
@LeilahLilienruh Hier einmal Inspiration dazu, die Dir vielleicht gefallen wird. Das Buch #HowNotToDie hat bei mir in diesem Zusammenhang auf jeden Fall viele Fragen beantwortet und Denkanstöße gegeben. Kurz: #Lebenswandel, #Genetik, #Ernährung und eben auch #Bewegung. Bewegung scheint besonders wichtig, aber Ernährung am meisten unterschätzt.
https://www.buch7.de/produkt/how-not-to-die-michael-greger/1026973596?ean=9783946566120
I made some cabbage with sour cream. Oldest kid tasted and retreated. No other takers :) then I looked in this book (which gets more usage than any cookbook in this house) to see what benefits has the cabbage so I can sell it further. I learned that I should have let it rest for 45 minutes after shredding.
Next time.
We're trying to cut down on salt, meat, milk (maybe) and step up on beans and vegetables.