James "the Grapeman"I don't know how these peaches were not already eviscerated by yellow jackets and birds.
This tree was infested with some tan colored yeast-like growth the past few years. The aggressive pruning might have fixed that but also the weather has been ideal; dry and hot for about two months straight.
If you have never tried a peach sangria do yourself that favor. Sauvignon Blanc or Riesling are solid options as the base wine.
