Molasses glazed cast iron salmon, seasoned with crumbled bacon and balsamic vinegar, is a delicious meal you can whip up in under 30 minutes.

#recipes #healthyfood #healthydinner #salmondinner #fishfriday https://cookingbride.com/main-courses/pan-seared-salmon-with-bacon-molasses-vinaigrette/

Oggi celebriamo un ingrediente semplice ma fondamentale: la farina! 🥖✨ Scopri curiosità, storia e significato della Giornata Mondiale della Farina nel nuovo articolo sul blog!

#GiornataMondialeDellaFarina #WorldFlourDay #FoodLovers #Cucina #Pane #Pasta #PerfettamenteChic #FoodCulture #HealthyFood #Tradizione #Lifestyle

http://perfettamentechic.com/2026/03/20/world-flour-day/

Creamy & Crunchy: The Ultimate "Guilty Pleasure" Pasta!

Today we have a small but mighty 'fake fat' delight... Pasta alla Panna with Crispy Speck from "De Vegetarische Slager".
The vegan cream is by Alpro. I prepared a garlic, oil, and chili base, and made the vegan speck super crispy near the end. Added the cream and some vegan ParmGiano, a splash of pasta water, and the creamy texture is guaranteed !!!!

I have been #vegan for 28 years. I was 20 when I decided to stop making my food suffer, and YES I'm still alive! 😉
It's possible and can be just as delicious!!!

https://peertube.uno/w/9AKM4T59yF4RfQmBpQZ77h

#govegan #veganfood #plantaardig #plantbased #healthyfood #vegifood #mastodonfood #PeerTuben #Vegano #vegetariano #Vegan #CiboVegano

Why Peanuts Are One of the Smartest Plant-Based Proteins You Can Eat, According to RDs

Fact checked by Isaac Winter Credit: Getty Images Ah, the humble peanut. It’s not the trendiest snack these days (that would be something covered in carmelized s…
#dining #cooking #diet #food #Nutrition #healthyfood #healthysnacks #MelissaRifkin #nutrition #PeanutButter #plantprotein
https://www.diningandcooking.com/2556440/why-peanuts-are-one-of-the-smartest-plant-based-proteins-you-can-eat-according-to-rds/

Sip the Surprise: Creamy Lentil & IPA Broth!

#MyVeganLife
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Sip the Surprise: Creamy Lentil & IPA Broth!
Don't let the unique color fool you, this is an absolute delight in the mouth! We gently sautéed thyme, rosemary, and garlic until golden, then added a jar of lentils, a small potato cut into blocks to thicken the soup, half an IPA beer from Brouwerij 't IJ, and water. Simmered for about 20 min. Seasoned with extra virgin olive oil, salt, pepper, and a handful of Vegan 'Parmagiano', then blended to creamy perfection. Served with a fresh drizzle of olive oil , sesami & chili

https://peertube.uno/w/jhaztJdwf4YBJbnGqacE2M

I have been #vegan for 28 years. I was 20 when I decided to stop making my food suffer, and YES I'm still alive! 😉
It's possible and can be just as delicious!

🇬🇧 Animal Friendly Meat Does Not Exist! 🇮🇹 La carne rispettosa degli animali non esiste! 🇳🇱 Dierenvriendelijk vlees bestaat niet!

#govegan #veganfood #plantaardig #plantbased #healthyfood #mastodonfood #PeerTuben