Visit to Backcountry Brewing in Squamish - the best hazies and a great stout ("Frank Costello")
Also an amazing mushroom pizza !
#stout #craftbeer #squamish #hazyipa @BeerGuysRadio @brewsite #itsalwaysstoutseason
Visit to Backcountry Brewing in Squamish - the best hazies and a great stout ("Frank Costello")
Also an amazing mushroom pizza !
#stout #craftbeer #squamish #hazyipa @BeerGuysRadio @brewsite #itsalwaysstoutseason
Una #cervecería nacional relanza su Super Craft Doble #HazyIPA con más #aroma, cuerpo y #equilibrio. Su nuevo #perfil frutal y tropical, junto a una #textura sedosa y #amargor preciso, permite disfrutar su #complejidad sin perder #frescura ni tomabilidad
Sweet samplings of the fruity variety :
1. Philips Brewing's "Gorilla Mode Sun Crusher"- strong guava fragrance but a fleeting flavour of slightly unripe kiwi; sparkly on the tongue
2. Vancouver Island Brewing's "Thrashin' Caddy" - like drinking candy, tropical guava and orange citrus, hot summer day in a glass
3. Philips Brewing's "Gorilla Mode Juice Wizard" - manderin orange finishing like the white or the orange (in a good way) - my favourite of the three.
Visit my favourite liquor store on the North Shore with the best craft beer selection: The Gull, at Park & Tilford!
It’s an uncharacteristically cool and overcast day. This special release #HazyIPA (#KereruRogueWerks) that I am #brewing @kererubrewing is a dream of hot dry days in late February.
I wish I weren’t pulling 6-day weeks, but that’s how it is for now.