Shouty personApparently, Americans will once again be allowed to enjoy the delicious bounty of tofu, tempeh, and seitan!
It’s high time you lot stopped having to buy your Tofurky and JustEgg from dangerous black-market protein hawkers.
Nicolas WardSchnitzel
For our Christmas Eve dinner, just the three of us, we made seitan schnitzel with sides of roasted Brussels sprouts and potatoes. Unfortunately I ran out of time to make a gravy, so I fried up some onions.
I remembered from last time that we needed more egg replacer, so I made 6 equivalent for dredging. I think I could have halved the peppered flour. We also heat way less oil in the dutch oven, which does mean the sides don’t fully fry.
The nice thing about this seitan (beyond being deliciously deep fried) is that the earlier baking step makes it much more tender than our usually favorite style of seitan.
ThelunarfoxI tried making #seitan this morning using the oven. It came out very bread-like.
So I chopped up a couple of pieces and noticed it looked like sausage. Put it in the pan with some olive oil, salt, pepper and fennel seeds and browned it then added it to my pasta for lunch. It tasted pretty good to me with the sauce. I'm curious to see how it holds up until lunch.
Anyone have some good seitan recipes?
Weltschmerz à GogoBetween my partner and I, we unlocked these two achievements on the same day. It's gotta mean something...
https://www.youtube.com/results?search_query=pagans+eyes+of+satan
JenJen 
HAIL SEITAN 
The remaining foiled A5 art prints from my Jenitales Vegasm kickstarter have been listed!
EDIT: 8 left! Thank you! 
https://www.jenniegyllblad.co.uk/wp/product/hail-seitan-a5-size-foiled/
richardmelendezOur Very Vegan Christmas dinner: Pernil (Puerto Rican style roast "pork"), glazed ham and arroz con gandules, with a side of roasted brussel sprouts. I've made the vegan ham before but the pernil was a first, an experiment of my own design. I was happy with how it came out. It even had the crunchy "skin"! The meats were all seitan, made from scratch.
#veryveganchristmas #hailseitan #pernil #ham #arrozcongandules #christmasdinner #feliznavidad
donthatedontkillI walked into a shop where I go to buy vital wheat gluten in bulk (a big 5kg sack that lasts me about three to four months). And after a few minutes, one of the employees walks over to me and asks, "will you be needing me to go get a big sack of wheat gluten?" (They keep them in the storage across the street.) And I laughed and said, "yeah that's me." I was CALLED OUT. 😂
#vegan #vegetarian #vwg #vitalwheatgluten #wheatgluten #seitan #hailseitan #weightlifting #gym #sport
#vegan #vegetarian #vwg #vitalwheatgluten #wheatgluten #seitan #hailseitan #weightlifting #gym #sport
whim 𓆗🥴💦 #food
this is a seitan roast i kneeded up and prepped yesterday and roasted with parsnips, carrots, raddishes, and onions. gonna have this with mashed potatoes too!
#hailSeitan
this is a seitan roast i kneeded up and prepped yesterday and roasted with parsnips, carrots, raddishes, and onions. gonna have this with mashed potatoes too!
#hailSeitan
Ingrid Hoeben Ⓥ 🇧🇪#seitan #hasselt #hailseitan #mushrooms #plantbased #plantaardig #veganfood #veganlunch #groenten #vegetables
Mike KissCopying out of a locked thread - ROBO-SEITAN!
Wet stuff
4 t ketchup
1/2 cup soy sauce
1.75 cups water
Big squirt Sri racha
Small squirt Lime juice
Dry stuff
2 cups vital wheat gluten
1/2 cup garbanzo flour
1/2 to 3/4 cups nutritional yeast
4 t onion powder
2 t garlic powder
Method:
Dump the wet stuff into the bowl.
Dump the dry stuff into the bowl.
SET CRUST TO DARK! Do a knead cycle before the bake cycle.